Glossy purple beauties that thrive in containers. Learn about Asian and European varieties for your balcony garden.
Eggplant, also known as aubergine, is a sophisticated addition to any balcony garden. These glossy purple beauties come in many shapes, sizes, and colors, from traditional Italian varieties to slender Asian types. While they require more care than some vegetables, the rich, meaty flavor and beautiful appearance make them worth the effort. Container-grown eggplants can be surprisingly productive when given the right conditions.
Essential information at a glance
Intermediate
5+ gallons
6-8 hours
70-85 days
From classic purple to exotic colors and shapes
Traditional teardrop-shaped eggplant. Large fruits with firm texture, perfect for grilling and roasting.
Slender, narrow eggplants popular in Asian cuisine. Tender skin and delicate flavor.
Compact hybrid perfect for containers. Early producer with excellent flavor.
Elegant white eggplant with mild flavor. Beautiful in presentation and less bitter than purple varieties.
Stunning pink and white striped eggplant. Mild flavor and beautiful appearance.
Small, slender eggplants with thin skin. Perfect for stir-fries and tempura.
Essential care for healthy eggplants
When and how to pick eggplants
Eggplants per plant per season