Master the art of growing sweet bell peppers and spicy hot peppers on your balcony. From mild to mouth-burning varieties.
Peppers are the crown jewels of balcony gardens, offering both beauty and bounty. From sweet, crisp bell peppers to fiery hot varieties that can set your taste buds ablaze, peppers thrive in containers and provide excellent yields. They love heat, need consistent care, and reward gardeners with vibrant colors and exceptional flavor. Whether you want to spice up your meals or enjoy sweet, crunchy peppers fresh from the plant, peppers are an excellent choice for urban gardeners.
Essential information at a glance
Beginner Friendly
3+ gallons
6-8 hours
60-90 days
From sweet to scorching hot
Classic bell pepper with thick walls and sweet flavor. Turns from green to red when fully ripe.
Medium heat with bright, fresh flavor. Perfect for salsa and Mexican dishes.
Extremely hot with fruity flavor. Handle with care - wear gloves when harvesting.
Compact bell peppers perfect for containers. Sweet flavor in miniature size.
Classic hot pepper, excellent for drying and making hot sauce. Very productive.
Small but mighty hot peppers. Essential for Asian cooking and very ornamental.
Step-by-step care instructions
Balanced fertilizer (10-10-10) every 2 weeks
High phosphorus (5-10-10) for fruit set
Balanced fertilizer (10-10-10) every week
When and how to pick for best flavor
Peppers per plant per season
Store in refrigerator crisper drawer. Bell peppers last 1-2 weeks, hot peppers 2-3 weeks. For longer storage, consider pickling hot peppers or roasting bell peppers.